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Classic Electric Oven
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Electric Oven Series
Classic Electric Oven
Gas Oven Series
Maxsımum Series
Rotary Stone Based Pıta Pızza Oven
Gas Wood Oven Series
Gas Wood Oven Series
Electric Oven Series
Classic Electric Oven
Rotary Stone Based Electric Oven
Wood Fired Oven Series
Mobile Wood Oven
Classic Black Oven
Turbo Wood Fired Oven Max
Tandoor Series
Gas Tandoor Oven
Electric Tandoor Oven
Wood Fired Tandoor Oven
Cooker Grill
Conveyor Barbecue
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Standard Barbecue
Doner Oven Series
Stone Doner Kebab Oven
Gas Wood Doner Kebab Cooker
Cag Kebab Tandoor
Cag Kebab Oven
Lamb Roasting Machines
Lamb Rotary Machine
Description
Technicial Specifications
Technical Drawings
Adjustable interior and stone heat
Stone Dome 10 cm
Wall Thickness 23 cm
Dome Over Rock Wool Insulation 15 cm
Digital Thermostatic System
Base Stone Fire brick (fire concrete) 10 cm, Under the heat 5 cm
Base stone under 10 cm insulation
Polyamide Wheels
Demountable System
It requires 50% less energy than all gas and electric ovens.
Digital Thermometers: Stone, oven and oven outlet temperatures
Double Cover and Chimney System
In-Furnace Lighting
Special Manufacturing Chrome Resistors
Within 12-14 hours after the oven is switched off, the temperature inside the oven is 170-200 degrees
Product Code
Oven External Measure (cm)
Cooking Stone (cm)
Cube Design
Domed
KEG 80
126 x 135
130
80
KEG 100
146 x 155
150
100
KEG 120
166 x 175
170
120
KEG 135
181 x 190
185
135
KEG 150
196 x 205
200
150
KEG 165
206 x 215
215
165
KEG 180
226 x 235
230
180