Lamb Rotary Machine

Lamb Rotary Machine

  • 8 pieces of lamb or 80 pieces of chickens are capable of baking at the same time.
  • The oven is designed for the cooking of lamb and chicken products.
  • Oven works with gas system.
  • The grill placed on top of the gas burners is closed with the limestones.
  • The flaming of the flames is provided by flaming the flame limestones.
  • Skewers work with rotary system
  • Unlike conventional lamb turning machines, there is no burning and drying of meat.
  • Programming according to each product can be made from digital screen.
  • The outside and inside of the cooked meat is close to each other.
  • Meat is not exposed to gas and directly exposed to the flame. Therefore, a hygienic firing is provided.
  • Our furnace is very economical in terms of gas consumption. 8 burners on the market, 8 burners are used in a machine. 2 burners are used in our machine. Since the market is on the top of the machines, all energy flies. In our oven, the heat is trapped inside the oven. The furnace contains extra energy because it is a stone inside. It provides maximum flavor and firing quality while consuming minimum energy.
  • The customer can easily make different meat cooking.
  • Digital Display Management System
  • Special Design FIRINMAK Burners
  • Safety Gas Faucets
  • Pilot and Lighter System
  • Stone Wool Isolation
  • High Weight Bearing Rotating Polyamide Wheels
  • Paint, Chrome, Stone and Glass Mosaic Options